Red Oak Management is a bridge connecting two worlds.
A modern approach to specialty food
As an innovative and entrepreneurial company, Red Oak provides integrated services and consulting in the food business. From sourcing and production to importing and national distribution across the United States, Red Oak has the knowledge, experience, infrastructure and access to grow brands and differentiate retailers. Red Oak helps retailers distinguish themselves in an ever-changing and highly competitive landscape. Our tiered strategy overlaps Center Store, Specialty and Private Label to create a high demand, high margin product selection that brings together premium, value and own brands to create a shopping destination for all consumer price points.
Our origins
After decades sharing office space, co-sponsoring trade shows and enjoying a collaborative competitive relationship, Interbusiness USA, Inc., Russo Tiessi, and BONO Olive Oil joined their businesses together. Their products often shared shelf space, but were never in direct competition to one another. They saw that their unique strengths in sourcing, production, importing and distribution were a powerful combination that would offer a superior advantage to both Italian producers and American retailers. Red Oak Food Management, Inc. brings 50 years of experience, diverse expertise and in-depth knowledge of classic and traditional, as well as new, innovative and exciting products coming out of Italy.
Our Structure
2 Offices
5 Warehouses
4+ Ports of entry
15 Employees
+100 Accounts
+5,000 Points of distribution